Rogue's I2PA - Beer Recipe - Brewer's Friend

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Rogue's I2PA

270 calories 23.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MoreBeer.com
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Sunday December 2nd 2018
1.082
1.015
8.9%
68.8
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb United Kingdom - Maris Otter Pale34 lb Maris Otter Pale 38 3.75 91.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 8.1%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 11.8 Boil 60 min 43.41 25%
4 oz Cascade4 oz Cascade Hops Pellet 5.7 Boil 30 min 16.11 25%
4 oz Willamette4 oz Willamette Hops Pellet 5.1 Aroma 15 min 9.31 25%
4 oz Amarillo4 oz Amarillo Hops Pellet 7.7 Dry Hop 0 days 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 8 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 152 °F 90 min
2 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.95 qt). Suggest reducing initial strike volume to 9.28 gal (37.12 qt) and adding 2.49 gal (9.95 qt) sparge/top-off. 11.77 47.1  
Strike water volume (equipment estimates 17.22 g | 68.9 qt) 11.77 47.1  
Mash volume with grains (equipment estimates 19.94 g | 79.7 qt) 14.49 57.9  
Grain absorption losses -4.25 -17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 11.77 47.1
Equipment Profile Used: System Default
"Rogue's I2PA" American IPA beer recipe by MoreBeer.com. BIAB, ABV 8.85%, IBU 68.83, SRM 8.52, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light) Hops: (Magnum, Cascade, Willamette, Amarillo) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2019-01-14 04:55 UTC