IPA Fall 2018 (Chinook) - Beer Recipe - Brewer's Friend

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IPA Fall 2018 (Chinook)

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday December 2nd 2018
1.058
1.013
6.0%
70.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 96.3%
4 oz American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L 34 30 1.9%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.9%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.14 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 0 min 10.74 18.2%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 175 °F 0 min 17.79 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 175 °F 0 min 16.23 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 3 days 9.1%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Full volume. Water to about 165, resting at 152-3. Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"IPA Fall 2018 (Chinook)" American IPA beer recipe by Xhul. All Grain, ABV 5.98%, IBU 70.89, SRM 5.21, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Melanoidin) Hops: (Warrior, Amarillo, Ekuanot, Chinook, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 17:36 UTC