3/2/2023 9:17 PM about 1 year ago
|
-3 |
Yeast Starter |
1.030
|
2 Liters |
|
|
3/2/2023 9:17 PM about 1 year ago
|
Double the normal, it’s a big lager |
3/5/2023 4:56 PM about 1 year ago
|
+0 |
Mash Complete |
1.079
|
5 Gallons |
|
154 °F |
3/5/2023 4:56 PM about 1 year ago
|
|
3/5/2023 6:03 PM about 1 year ago
|
+0 |
Pre-Boil Gravity |
1.055
|
8 Gallons |
|
120 °F |
3/5/2023 6:03 PM about 1 year ago
|
|
3/5/2023 7:35 PM about 1 year ago
|
+0 |
Boil Complete |
1.070
|
6.75 Gallons |
|
90 °F |
3/5/2023 7:35 PM about 1 year ago
|
|
3/5/2023 8:41 PM about 1 year ago
|
+0 |
Brew Day Complete |
1.070
|
6 Gallons |
|
|
3/5/2023 8:41 PM about 1 year ago
|
|
3/22/2023 9:04 PM about 1 year ago
|
+17 |
Cone Dump |
1.012
|
2 Quarts |
|
62 °F |
3/22/2023 9:05 PM about 1 year ago
|
Color is spot on, but has a long way to go. Start 1 week cold crash to 45 |
4/8/2023 3:43 PM about 1 year ago
|
+34 |
Racked |
1.020
|
5 Gallons |
|
75 °F |
4/8/2023 3:43 PM about 1 year ago
|
|
4/28/2023 5:30 PM about 1 year ago
|
+54 |
Tasting Note |
|
|
|
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4/28/2023 5:30 PM about 1 year ago
|
Not bad, maybe a little more time
|