Helles Bock2.0 - Beer Recipe - Brewer's Friend

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Helles Bock2.0

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Southern Brewery
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday December 2nd 2018
1.072
1.020
6.8%
70.5
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb German - Pilsner11.25 lb Pilsner 38 1.6 76.3%
1.75 lb Munich - Light 10L1.75 lb Munich - Light 10L 33 10 11.9%
1.75 lb German - Vienna1.75 lb Vienna 37 4 11.9%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 30.35 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 25 min 18.01 33.3%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 17.48 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.7 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Zephyrhills Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 10 9 16 11 150
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

Fermentation Schedule
56F for 2 weeks
Raise Temp to 62F for 2-3 Days
Rack to Second - Cold Crash to 45F for a week
then rest for another weeks at 40F
Than Keg and Larger for 6-8 weeks at 35F


Total time from Brew Day to Serve is 10 - 11 weeks

Last Updated and Sharing
 
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  • Last Updated: 2023-03-02 21:53 UTC