House Stout - Beer Recipe - Brewer's Friend

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House Stout

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://lovebeerlovefood.com/the-bearded-lady-award
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday December 2nd 2018
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 12.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.4%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.78 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.2 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.75 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
15 ml Phosphoric acid Water Agt Mash 1 hr.
2.08 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 163 °F 152 °F 60 min
2.55 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.8 23.2  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 2.76 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"House Stout" American Stout beer recipe by http://lovebeerlovefood.com/the-bearded-lady-award. All Grain, ABV 6.57%, IBU 32.98, SRM 36.52, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley, Black Patent, Flaked Wheat) Hops: (Columbus, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt, Phosphoric acid, Lactic acid)
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  • Last Updated: 2020-01-23 22:56 UTC