Christmas Honey Beer
211 calories
19.6 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Gypsum
|
|
Other |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 L |
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
12.5 |
Mash volume with grains
|
15.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 21.3 L)
|
19.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.8 |
Pre boil volume (equipment estimates 28.7 L)
|
27 |
Boil off losses
|
-5.7 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Christmas Honey Beer" No Profile Selected beer recipe by DON_KALICKI. All Grain, ABV 7.16%, IBU 0, SRM 5.65, Fermentables: (Pale Ale, Torrified Wheat, Caramel / Crystal 10L, Wheat Malt, Honey) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-02 15:41 UTC