El Hombre blanco - Beer Recipe - Brewer's Friend

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El Hombre blanco

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: O.L.D
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday December 2nd 2018
1.048
1.009
5.2%
66.3
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Canadian - Pale 2-Row7.5 kg Pale 2-Row 36 1.75 78.9%
1 kg German - Pilsner1 kg Pilsner 38 1.6 10.5%
1 kg German - CaraRed1 kg CaraRed 34 20 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.6 Boil 60 min 42.64 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 170 °C 15 min 8.63 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 6.8 Whirlpool at 170 °C 15 min 4.19 16.7%
1 oz Citra1 oz Citra Hops Pellet 17.6 Whirlpool at 170 °C 15 min 10.85 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 155 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.55 L. Suggest reducing initial water volume to 45.4 L and adding 7.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 34.5 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.6 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 46.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 46
Total: 64.4  
Equipment Profile Used: System Default
"El Hombre blanco" Blonde Ale beer recipe by O.L.D. All Grain, ABV 5.15%, IBU 66.31, SRM 5.27, Fermentables: (Pale 2-Row, Pilsner, CaraRed) Hops: (Magnum, Cascade, Willamette, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 22:35 UTC