Sierra nevada resilience clone - Beer Recipe - Brewer's Friend

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Sierra nevada resilience clone

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday December 2nd 2018
1.049
1.010
5.1%
71.6
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 22.2%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 25.9 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 10.38 18.8%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 Boil 15 min 19.28 18.8%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 5 min 5.16 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.39 6.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool 0 min 9.5 12.5%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 Dry Hop 0 days 18.8%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10.29 41.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10.25 41  
Total: 14.5 58
Equipment Profile Used: System Default
"Sierra nevada resilience clone" American IPA beer recipe by sam1989. All Grain, ABV 5.13%, IBU 71.61, SRM 9.52, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, White Wheat) Hops: (Galena, Cascade, Calypso)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 21:53 UTC