Golden Eureka - Beer Recipe - Brewer's Friend

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Golden Eureka

200 calories 20.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday December 2nd 2018
1.065
1.016
6.4%
93.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg Caragold0.5 kg Caragold 34 5.1 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Eureka20 g Eureka Hops Leaf/Whole 16.5 Boil 60 min 38.12 25%
20 g Eureka20 g Eureka Hops Leaf/Whole 16.5 Boil 30 min 29.3 25%
20 g Eureka20 g Eureka Hops Leaf/Whole 16.5 Boil 15 min 18.92 25%
20 g Eureka20 g Eureka Hops Leaf/Whole 16.5 Boil 5 min 7.6 25%
80 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Golden Eureka" Specialty IPA: Belgian IPA beer recipe by ForeverBrewing. All Grain, ABV 6.38%, IBU 93.93, SRM 6.68, Fermentables: (Maris Otter Pale, Caragold) Hops: (Eureka) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 12:45 UTC