Decker's Dark - Beer Recipe - Brewer's Friend

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Decker's Dark

116 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Decker
Calories: 116 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday December 2nd 2018
1.035
1.011
3.1%
18.5
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb United Kingdom - Maris Otter Pale6.2 lb Maris Otter Pale 38 3.75 84.6%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 4.3%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 4.3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 3.4%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 3.4%
117.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.3 Boil 60 min 18.54 100%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 8.67 34.7  
Mash volume with grains (equipment estimates 8.79 g | 35.2 qt) 9.25 37  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Decker's Dark" Dark Mild beer recipe by Eric Decker. BIAB, ABV 3.05%, IBU 18.54, SRM 21.15, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Pale Chocolate, Black Patent) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 12:13 UTC