Chodsko Pivo Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Chodsko Pivo Bohemian Pilsner

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday December 2nd 2018
1.054
1.012
5.5%
23.9
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 90.9%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 6 4.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.5 First Wort 60 min 12.74 33.3%
30 g Saaz30 g Saaz Hops Pellet 2.5 Boil 20 min 7.02 33.3%
30 g Saaz30 g Saaz Hops Pellet 2.5 Whirlpool 0 min 4.17 33.3%
90 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
20 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.3 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 18
Total: 29.7  
Equipment Profile Used: System Default
"Chodsko Pivo Bohemian Pilsner" Czech Pale Lager beer recipe by Svein Tore Ekre. All Grain, ABV 5.53%, IBU 23.93, SRM 3.62, Fermentables: (Pilsner, Munich, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 20:48 UTC