K IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

K IPA

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday December 2nd 2018
1.060
1.011
6.4%
38.5
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 82.6%
300 g United Kingdom - Munich300 g Munich 37 6 5.5%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.8%
500 g Cane Sugar500 g Cane Sugar 46 0 9.2%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12.8 Boil 20 min 19.98 8%
20 g Citra20 g Citra Hops Pellet 12.8 Boil 10 min 11.96 8%
20 g Citra20 g Citra Hops Pellet 12.8 Boil 5 min 6.58 8%
40 g Citra40 g Citra Hops Pellet 12.8 Boil 0 min 16%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 20%
250 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.1 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"K IPA" American IPA beer recipe by Brewer #142085. All Grain, ABV 6.41%, IBU 38.52, SRM 6.18, Fermentables: (Maris Otter Pale, Munich, Flaked Oats, Cane Sugar) Hops: (Citra, Mosaic, Amarillo)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-08 14:11 UTC