BRUT VERY PALE ALE - Beer Recipe - Brewer's Friend

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BRUT VERY PALE ALE

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday December 2nd 2018
1.058
1.015
5.6%
30.4
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg American - Pale 2-Row5.1 kg Pale 2-Row 37 1.8 85%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 10%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g fortnight7.5 g fortnight Hops Pellet 13 Boil 60 min 10.84 6%
12 g Azacca12 g Azacca Hops Pellet 12.3 Boil 15 min 8.14 9.6%
16 g El Dorado16 g El Dorado Hops Pellet 12.9 Boil 15 min 11.38 12.9%
5 g Azacca5 g Azacca Hops Pellet 12.3 Dry Hop 0 days 4%
84 g El Dorado84 g El Dorado Hops Pellet 12.9 Dry Hop 0 days 67.5%
124.50 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.6
Mash volume with grains 22.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.9 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Added Morgan’s dry enzyme when pitching yeast

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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 12:17 UTC