Timothy Taylor Landlord Clone v1 - Beer Recipe - Brewer's Friend

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Timothy Taylor Landlord Clone v1

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Broad's Brew
Rating:
4.00 (1 Review)

Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday December 2nd 2018
1.044
1.009
4.6%
27.2
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale 38 3.75 99.3%
30 g United Kingdom - Black Patent30 g Black Patent 27 525 0.7%
4.28 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 90 min 19.79 50%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.38 50%
60 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 90 min
14 L Sparge -- 77 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.1
Mash volume with grains 19.9
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
"Timothy Taylor Landlord Clone v1" English IPA beer recipe by Broad's Brew. All Grain, ABV 4.58%, IBU 27.16, SRM 7.97, Fermentables: (Maris Otter Pale, Black Patent) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 10:18 UTC