Westcoast for Evaaa (Session IPA) - Beer Recipe - Brewer's Friend

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Westcoast for Evaaa (Session IPA)

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Me (Simon Hall)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday December 2nd 2018
1.040
1.007
4.3%
36.2
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 8.51 80.4%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 25.19 9.8%
0.50 kg Ireland - Ale Malt0.5 kg Ale Malt 37 6.51 9.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Admiral11.5 g Admiral Hops Pellet 13.3 First Wort 45 min 11.77 2.8%
25 g Eureka25 g Eureka Hops Pellet 17.5 Boil 5 min 8.73 6.1%
25 g Centennial25 g Centennial Hops Pellet 11.1 Boil 5 min 5.54 6.1%
25 g Simcoe25 g Simcoe Hops Pellet 13 Boil 5 min 6.49 6.1%
25 g Cascade25 g Cascade Hops Pellet 7.3 Aroma 5 min 3.64 6.1%
30 g Centennial30 g Centennial Hops Pellet 11.1 Dry Hop 3 days 7.3%
30 g Eureka30 g Eureka Hops Pellet 17.5 Dry Hop 3 days 7.3%
30 g Cascade30 g Cascade Hops Pellet 7.3 Dry Hop 3 days 7.3%
30 g Simcoe30 g Simcoe Hops Pellet 13 Dry Hop 3 days 7.3%
45 g Cascade45 g Cascade Hops Pellet 7.3 Dry Hop 1 days 10.9%
45 g Centennial45 g Centennial Hops Pellet 11.1 Dry Hop 1 days 10.9%
45 g Simcoe45 g Simcoe Hops Pellet 13 Dry Hop 1 days 10.9%
45 g Eureka45 g Eureka Hops Pellet 17.5 Dry Hop 1 days 10.9%
411.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Sulphate Water Agt Mash 1 hr.
0.33 each Protofloc Fining Boil 5 min.
6 g Yeast nutrient Other Boil 5 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 45 min
18 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.37 L. Suggest reducing initial strike volume to 42.03 L and adding 1.97 L sparge/top-off. 44
Strike water volume (equipment estimates 39.4 L) 44
Mash volume with grains (equipment estimates 42.8 L) 47.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 38
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Volume into fermentor 30
Total: 44  
Equipment Profile Used: System Default
 
Notes

1 day hops are keg hops and would stay in the keg.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 22:56 UTC