| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pilsner | 38 | 1.6 | 89.3% | |
| 0.25 kg | German - Carapils | 35 | 1.3 | 5.6% | |
| 0.08 kg | German - CaraMunich II | 34 | 46 | 1.8% | |
| 0.15 kg | German - Acidulated Malt | 27 | 3.4 | 3.3% | |
| 4.48 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 19 g | Saaz | Pellet | 3.5 | Boil | 60 min | 7.19 | 27.5% | |
| 50 g | Galaxy | Pellet | 12.6 | Boil | 10 min | 24.7 | 72.5% | |
| 69 g / $ 0.00 | ||||||||
| Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | Temperature | -- | 66 °C | 60 min | |
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 15.7 |
| Mash volume with grains | 18.6 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 23.6 L) | 17.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.9 L) | 28 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 33.4 |
| Equipment Profile Used: | System Default |
