Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday December 2nd 2018
1.058
1.012
6.0%
44.8
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Lager8 kg Lager 38 1.4 72.7%
2 kg American - Vienna2 kg Vienna 35 4 18.2%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.5%
0.50 kg Weyermann - CaraBelge0.5 kg CaraBelge 33 13.6 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Zeus40 g Zeus Hops Leaf/Whole 16 Boil 60 min 32.21 28.6%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma 10 min 7.03 35.7%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Aroma 5 min 5.52 35.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Spice Boil 10 min.
4 each Orange peel Spice Boil 10 min.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.4 L. Suggest reducing initial water volume to 45.4 L and adding 6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 31 L) 29.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 51.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 45
Going into fermentor 45
Total: 61.1  
Equipment Profile Used: System Default
"Belgian IPA" Belgian Pale Ale beer recipe by choephel. All Grain, ABV 6.02%, IBU 44.75, SRM 4.39, Fermentables: (Lager, Vienna, Belgian Candi Sugar - Clear/Blond (0L), CaraBelge) Hops: (Zeus, Cascade, Hallertau Blanc) Other: (Coriander, Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 18:34 UTC