AG34 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AG34

184 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 91% (brew house)
Source: Farny
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday December 2nd 2018
1.060
1.014
6.1%
39.2
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 91%
0.38 kg United Kingdom - Crystal 45L0.375 kg Crystal 45L 34 45 7.9%
50 g Torrified Wheat50 g Torrified Wheat 36 2 1.1%
4.73 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Yeoman32 g Yeoman Hops Leaf/Whole 7.25 Boil 70 min 25.15 50%
24 g Yeoman24 g Yeoman Hops Leaf/Whole 7.25 Boil 30 min 14.03 37.5%
8 g Yeoman8 g Yeoman Hops Leaf/Whole 7.25 Aroma 0 min 12.5%
64 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.9 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Going into fermentor 22.5
Total: 34.1  
Equipment Profile Used: System Default
"AG34" English IPA beer recipe by Farny. All Grain, ABV 6.06%, IBU 39.18, SRM 8.33, Fermentables: (Maris Otter Pale, Crystal 45L, Torrified Wheat) Hops: (Yeoman)
Last Updated and Sharing
 
360
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-02 12:44 UTC