Day of the DIPA - Mosiac, Simcoe, Nelson Sauvin
234 calories
22.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
17.4 |
9.1% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 73 °C
|
30 min |
13.16 |
12.1% |
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 73 °C
|
30 min |
19.74 |
18.2% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 73 °C
|
30 min |
20.05 |
18.2% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
12.1% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
12.1% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
18.2% |
165 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Yeast
Mangrove Jack - US West Coast Yeast M44
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
High |
Optimum Temp:
|
15 - 23 °C |
Starter:
|
Yes |
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
123 B cells required
|
|
- wes
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
Yes |
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
123 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Camden NSW v1
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Temperature |
-- |
68 °C |
70 min |
|
mash out |
Temperature |
-- |
75 °C |
10 min |
13.6 L |
|
Sparge |
-- |
68 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
24.1 |
Mash volume with grains
|
28.4 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 8.6 L)
|
9.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.2 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
19.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
19 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"Day of the DIPA - Mosiac, Simcoe, Nelson Sauvin" Double IPA beer recipe by Cuds01. All Grain, ABV 7.73%, IBU 70.35, SRM 9.12, Fermentables: (Pale 2-Row, Munich, Cara 20L, Crystal 15L, Melanoidin) Hops: (Magnum, Mosaic, Nelson Sauvin, Simcoe) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-10 05:09 UTC