Day of the DIPA - Mosiac, Simcoe, Nelson Sauvin - Beer Recipe - Brewer's Friend

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Day of the DIPA - Mosiac, Simcoe, Nelson Sauvin

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Sunday December 2nd 2018
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1.076
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.35 kg United Kingdom - Pale 2-Row5.35 kg Pale 2-Row 38 2.5 81.1%
0.50 kg Munich0.5 kg Munich 37 6 7.6%
0.25 kg Belgian - Cara 20L0.25 kg Cara 20L 34 22 3.8%
0.25 kg United Kingdom - Crystal 15L0.25 kg Crystal 15L 34 15 3.8%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.8%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 0 min 17.4 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 73 °C 30 min 13.16 12.1%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 73 °C 30 min 19.74 18.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 73 °C 30 min 20.05 18.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 12.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.2%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
- wes
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Camden NSW v1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 68 °C 70 min
mash out Temperature -- 75 °C 10 min
13.6 L Sparge -- 68 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 8.6 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 19
Total: 34  
Equipment Profile Used: System Default
"Day of the DIPA - Mosiac, Simcoe, Nelson Sauvin" Double IPA beer recipe by Cuds01. All Grain, ABV 7.73%, IBU 70.35, SRM 9.12, Fermentables: (Pale 2-Row, Munich, Cara 20L, Crystal 15L, Melanoidin) Hops: (Magnum, Mosaic, Nelson Sauvin, Simcoe) Other: (Gypsum)
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  • Last Updated: 2021-12-10 05:09 UTC