Light American Ale - Beer Recipe - Brewer's Friend

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Light American Ale

109 calories 10 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday December 2nd 2018
1.036
1.007
3.8%
24.6
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg Dry Malt Extract - Pilsen1.35 kg Dry Malt Extract - Pilsen 42 2 46.6%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 17.2%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 10.3%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 8.6%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 8.6%
0.25 kg American - Pilsner0.25 kg Pilsner 37 1.8 8.6%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 18.56 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 10 min 6.03 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 40%
5 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.3 L) 7.4
Mash volume with grains (equipment estimates 28.3 L) 7.9
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 29 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.4  
Equipment Profile Used: System Default
"Light American Ale" Blonde Ale beer recipe by Thibault. Partial Mash, ABV 3.75%, IBU 24.59, SRM 4.93, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Corn Sugar - Dextrose, Caramel / Crystal 40L, Carapils (Dextrine Malt), Pilsner) Hops: (Mosaic, Amarillo)
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  • Last Updated: 2019-01-10 06:00 UTC