ICBIPA Intercontinental ballistic india pale ale - Beer Recipe - Brewer's Friend

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ICBIPA Intercontinental ballistic india pale ale

372 calories 42.5 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (steeping grains only)
Source: Alan Cordell
Calories: 372 calories (Per 12oz)
Carbs: 42.5 g (Per 12oz)
Created: Tuesday April 17th 2012
1.110
1.034
9.9%
125.9
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Amber12 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 73.2%
1.40 lb Liquid Malt Extract - Wheat1.4 lb Liquid Malt Extract - Wheat 35 3 8.5%
13.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 18.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Millenium2 oz Millenium Hops Pellet 15.5 Boil 60 min 16.7%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 30 min 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 20 min 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 9.5 Boil 15 min 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 10 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 8.3%
12 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) 3.26 13  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 3.5 14  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 5.93 g | 23.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 1.02 4.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.26 13
Equipment Profile Used: System Default
 
Notes

add remaining malt syrup with 30 minutes to go in the boil.

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  • Last Updated: 2012-05-21 01:11 UTC