Xmas Ale - Beer Recipe - Brewer's Friend

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Xmas Ale

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday December 2nd 2018
1.065
1.015
6.5%
24.7
13.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 78.4%
1.66 lb American - White Wheat1.66 lb White Wheat 40 2.8 6.9%
0.45 lb American - Special Roast0.45 lb Special Roast 33 50 1.9%
0.20 lb United Kingdom - Roasted Barley0.2 lb Roasted Barley 29 550 0.8%
1.67 lb American - Caramel / Crystal 40L1.67 lb Caramel / Crystal 40L 34 40 6.9%
1.25 lb Honey1.25 lb Honey - (late boil kettle addition) 42 2 5.2%
24.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 oz Hallertau Mittelfruh2.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.69 67.5%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Boil 10 min 3.21 16.3%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Boil 5 min 1.76 16.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cinnamon stick Spice Boil 0 min.
2 lb honey Spice Boil 0 min.
4 oz ginger Spice Boil 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17062
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.18 28.7  
Mash volume with grains 9.02 36.1  
Grain absorption losses -2.87 -11.5  
Remaining sparge water volume (equipment estimates 7.49 g | 30 qt) 8.44 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.55 g | 46.2 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.62 62.5
Equipment Profile Used: System Default
"Xmas Ale" Clone Beer recipe by josiebeers. All Grain, ABV 6.5%, IBU 24.67, SRM 13.22, Fermentables: (Pale 2-Row, White Wheat, Special Roast, Roasted Barley, Caramel / Crystal 40L, Honey) Hops: (Hallertau Mittelfruh, Cascade) Other: (cinnamon stick, honey, ginger)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 05:15 UTC