Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

200 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday December 2nd 2018
1.060
1.017
5.6%
51.7
36.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Munich - Light 10L12 lb Munich - Light 10L 33 10 82.8%
1 lb Finland - Crystal Malt 1001 lb Crystal Malt 100 35 38 6.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.2%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil at 204 °F 60 min 25.86 50%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 8 Boil at 183 °F 60 min 25.86 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Beans Whole Spice Secondary 7 days
1.30 oz Bourbon Flavor Secondary 7 days
 
Yeast
Inland Island Yeast - English Ale V INIS-315
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 152 °F 60 min
3.2 gal Fly Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.39 g | 41.6 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 11.55 g | 46.2 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Vanilla Porter" American Porter beer recipe by JCramer. BIAB, ABV 5.59%, IBU 51.71, SRM 36.93, Fermentables: (Munich - Light 10L, Crystal Malt 100, Chocolate, Roasted Barley) Hops: (Northern Brewer, Brewer's Gold) Other: (Vanilla Beans Whole, Bourbon)
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  • Last Updated: 2018-12-02 17:45 UTC