a pale winter spruce - Beer Recipe - Brewer's Friend

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a pale winter spruce

190 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Sunday December 2nd 2018
14.3 °P
2.7 °P
6.2%
0.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Turbinado0.25 lb Turbinado 44 10 2.2%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.2%
3 lb American - Wheat3 lb Wheat 38 1.8 26.7%
1 lb Belgian - Munich1 lb Munich 38 6 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 40%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 30 min.
1 g Calcium Chloride Water Agt Mash 30 days
1 oz juniper berries Spice Boil 15 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Chicago (North) - Q2 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 10 50 50 101
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 10 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 28.38 gal (113.52 qt). Suggest reducing strike water volume to 11.12 gal (44.48 qt) and adding 16.38 gal (65.52 qt) sparge/top-off. 27.5 110  
WARNING: Based on your provided mash thickness (10 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.86 g). Reduce mash thickness to 3.21 qt/lb or increase pre-boil volume to 25.89 g.    
Strike water volume at mash thickness of 10 qt/lb 27.5 110  
Mash volume with grains 28.38 113.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"a pale winter spruce" American IPA beer recipe by BMoney. All Grain, ABV 6.24%, IBU 0, SRM 4.39, Fermentables: (Turbinado, Pale 2-Row, Wheat, Munich) Hops: (Cascade, Chinook) Other: (Gypsum, Calcium Chloride, juniper berries)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 19:03 UTC