Hemp n' ale - Beer Recipe - Brewer's Friend

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Hemp n' ale

248 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tripod
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday December 2nd 2018
1.074
1.022
6.8%
0.0
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
0.50 lb Belgian - Pilsner0.5 lb Pilsner 37 1.6 3.4%
0.50 lb Belgian - Pale Ale0.5 lb Pale Ale 38 3.4 3.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.4%
1 lb German - Carapils1 lb Carapils 35 1.3 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 20%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 0 min 30%
5 oz Canabis5 oz Canabis Hops Leaf/Whole 6 Boil 0 min 50%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Mash 0 min.
8 g Cal Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 4.13 g | 16.5 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Hemp n' ale" American Pale Ale beer recipe by Tripod. All Grain, ABV 6.82%, IBU 0, SRM 6.03, Fermentables: (Pale 2-Row, Flaked Oats, Pilsner, Pale Ale, Melanoidin, Carapils) Hops: (Citra, Simcoe, Canabis) Other: (Gypsum, Cal)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 02:31 UTC