Old Rasputin Clone - Beer Recipe - Brewer's Friend

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Old Rasputin Clone

295 calories 33.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: MoreBeer
Calories: 295 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Sunday December 2nd 2018
1.088
1.026
8.2%
82.5
30.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 64%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.3%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.7%
0.50 lb New Zealand - Brown Malt0.5 lb Brown Malt 34 90.36 2.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 10.7%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 8%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 56.13 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 20.1 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.27 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.34 37.4  
Mash volume with grains 10.68 42.7  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Old Rasputin Clone" Russian Imperial Stout beer recipe by MoreBeer. BIAB, ABV 8.19%, IBU 82.5, SRM 30.06, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 30L, Chocolate, Brown Malt, Roasted Barley, Dry Malt Extract - Light, Rolled Oats) Hops: (Apollo, Northern Brewer, Willamette) Other: (Calcium Chloride, Gypsum, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-12 18:07 UTC