Pugz Nutz Coffee Stout - Beer Recipe - Brewer's Friend

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Pugz Nutz Coffee Stout

173 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: James Denning AKA Downa Beer
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday December 1st 2018
1.056
1.015
5.4%
42.6
37.8
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 44.2%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 13%
249.98 g Corn Sugar - Dextrose249.98 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.5%
250 g Maltodextrin250 g Maltodextrin - (late boil kettle addition) 39 0 6.5%
400 g Dry Malt Extract - Dark400 g Dry Malt Extract - Dark 44 30 10.4%
3,099.98 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g German - CaraMunich II500 g CaraMunich II 34 46 13%
250 g New Zealand - Dark Chocolate Malt250 g Dark Chocolate Malt 32.7 659.9 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 17.96 30%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil at 100 °C 30 min 13.8 30%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil at 100 °C 15 min 10.8 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Nespresso coffee capsules Flavor Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.6 L) 5.5
Mash volume with grains (equipment estimates 23.6 L) 6
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.1 L) 5
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.5  
Equipment Profile Used: System Default
"Pugz Nutz Coffee Stout" American Stout beer recipe by James Denning AKA Downa Beer. Extract, ABV 5.41%, IBU 42.56, SRM 37.77, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin, Dry Malt Extract - Dark) Steeping Grains: (CaraMunich II, Dark Chocolate Malt) Hops: (Challenger) Other: (Nespresso coffee capsules)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 00:16 UTC