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artic wheat

114 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.77 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Saturday December 1st 2018
1.035
1.007
3.6%
58.6
4.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 50%
1 lb American - White Wheat1 lb White Wheat 40 2.8 50%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz East Kent Goldings0.33 oz East Kent Goldings Hops Pellet 5 Boil 30 min 31.68 50%
0.33 oz Sorachi Ace0.33 oz Sorachi Ace Hops Pellet 9 Boil 10 min 26.9 50%
0.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Brasserie Dupont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 20 10 30 90 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 105 °F 30 min
1 gal Infusion -- 155 °F 30 min
1 gal -- 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume 1.4 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 1.77 7.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.27 9.1
Equipment Profile Used: System Default
"artic wheat" American Pale Ale beer recipe by Brewer #208125. All Grain, ABV 3.61%, IBU 58.58, SRM 4.25, Fermentables: (Pale 2-Row, White Wheat) Hops: (East Kent Goldings, Sorachi Ace) Other: (Gypsum)
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  • Last Updated: 2022-04-21 19:01 UTC