NE/DE IPA - Beer Recipe - Brewer's Friend

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NE/DE IPA

209 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday December 1st 2018
1.064
1.009
7.2%
62.1
7.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 54.6%
2.25 lb German - Vienna2.25 lb Vienna 37 4 18.9%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12.6%
0.75 lb American - Victory0.75 lb Victory 34 28 6.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 3.4%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.5 Boil 60 min 49.33 10.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.27 5.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9.9 Whirlpool at 170 °F 30 min 4.04 10.5%
1 oz Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops Pellet 7.5 Whirlpool at 170 °F 30 min 3.06 10.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.7 Whirlpool at 170 °F 30 min 4.37 10.5%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 9.9 Dry Hop 7 days 5.3%
1 oz Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops Pellet 7.5 Dry Hop 7 days 10.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.7 Dry Hop 7 days 10.5%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 9.9 Dry Hop 5 days 5.3%
1 oz Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops Pellet 7.5 Dry Hop 5 days 10.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.7 Dry Hop 5 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
0.50 each whirlfloc Fining Boil 5 min.
3 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
133 1 12 153.9 122.9 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 153 °F 60 min
3.5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.333 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.97 15.9  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"NE/DE IPA" Specialty IPA: New England IPA beer recipe by Barter & Trade. All Grain, ABV 7.17%, IBU 62.08, SRM 7.24, Fermentables: (Pale 2-Row, Vienna, White Wheat, Victory, Flaked Oats, Caramel / Crystal 20L) Hops: (Magnum, Hallertau Mittelfruh, Hallertau Blanc, Hull Melon, Mandarina Bavaria) Other: (Calcium Chloride, Gypsum, Lactic acid, whirlfloc)
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  • Last Updated: 2018-12-02 19:27 UTC