Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | American - Pale 2-Row | 37 | 1.8 | 54.6% | |
2.25 lb | German - Vienna | 37 | 4 | 18.9% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 12.6% | |
0.75 lb | American - Victory | 34 | 28 | 6.3% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 4.2% | |
0.40 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.4% | |
11.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 14.5 | Boil | 60 min | 49.33 | 10.5% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 1.27 | 5.3% | |
1 oz | Hallertau Blanc | Pellet | 9.9 | Whirlpool at 170 °F | 30 min | 4.04 | 10.5% | |
1 oz | Yakima Valley Hops - Hull Melon | Pellet | 7.5 | Whirlpool at 170 °F | 30 min | 3.06 | 10.5% | |
1 oz | Mandarina Bavaria | Pellet | 10.7 | Whirlpool at 170 °F | 30 min | 4.37 | 10.5% | |
0.50 oz | Hallertau Blanc | Pellet | 9.9 | Dry Hop | 7 days | 5.3% | ||
1 oz | Yakima Valley Hops - Hull Melon | Pellet | 7.5 | Dry Hop | 7 days | 10.5% | ||
1 oz | Mandarina Bavaria | Pellet | 10.7 | Dry Hop | 7 days | 10.5% | ||
0.50 oz | Hallertau Blanc | Pellet | 9.9 | Dry Hop | 5 days | 5.3% | ||
1 oz | Yakima Valley Hops - Hull Melon | Pellet | 7.5 | Dry Hop | 5 days | 10.5% | ||
1 oz | Mandarina Bavaria | Pellet | 10.7 | Dry Hop | 5 days | 10.5% | ||
9.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
5 g | Gypsum | Water Agt | Mash | 0 min. | |
2 ml | Lactic acid | Water Agt | Mash | 0 min. | |
0.50 each | whirlfloc | Fining | Boil | 5 min. | |
3 ml | Lactic acid | Water Agt | Sparge | 0 min. |
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 153 °F | 60 min | |
3.5 gal | Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.333 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.97 | 15.9 |
Mash volume with grains | 4.92 | 19.7 |
Grain absorption losses | -1.49 | -6 |
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) | 4.57 | 18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.61 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 8.54 | 34.2 |
Equipment Profile Used: | System Default |