Jævlig Svart - Kveik Porter - Beer Recipe - Brewer's Friend

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Jævlig Svart - Kveik Porter

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 7.3 liters (fermentor volume)
Pre Boil Size: 9.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Wong-Kwo
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday December 1st 2018
1.054
1.014
5.3%
35.2
30.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Canadian - Pale 2-Row1.361 kg Pale 2-Row 36 1.75 76.2%
0.14 kg American - Chocolate0.141748 kg Chocolate 29 350 7.9%
0.14 kg American - Caramel / Crystal 120L0.141748 kg Caramel / Crystal 120L 33 120 7.9%
0.14 kg American - Caramel / Crystal 20L0.141748 kg Caramel / Crystal 20L 35 20 7.9%
1.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Magnum3.5 g Magnum Hops Pellet 13.3 Boil 60 min 17.63 18.9%
10.50 g Fuggles10.5 g Fuggles Hops Pellet 4.5 Boil 30 min 13.75 56.8%
4.50 g Fuggles4.5 g Fuggles Hops Pellet 4.5 Boil 15 min 3.8 24.3%
18.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 38.8 g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 68 °C 60 min
0.7 L Cold Sparge Sparge -- 14 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.8 L) 12.4
Mash volume with grains (equipment estimates 17 L) 13.6
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 9.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.3
Volume into fermentor 7.3
Total: 12.4  
Equipment Profile Used: System Default
 
Notes

Nutrients at 15 min

Ferment at 90F (32C). Use a blow-off tube!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 17:26 UTC