Unicorn Poop - Beer Recipe - Brewer's Friend

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Unicorn Poop

294 calories 36.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:
5.00 (1 Review)

Calories: 294 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Saturday December 1st 2018
1.087
1.031
7.4%
128.9
31.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 63.5%
1.25 lb German - Carapils1.25 lb Carapils 35 1.3 7.9%
0.75 lb Munich Dark 20L0.75 lb Munich Dark 20L 34 20 4.8%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 4.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.5%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 60 min 21.01 5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 17.1 5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 26.87 5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.38 10%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 6.82 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 10.71 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 15 min 12.27 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 150 °F 15 min 9.99 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 150 °F 15 min 15.69 6.7%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 7 days 11.7%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Dry Hop at 65 °F 7 days 11.7%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop at 65 °F 7 days 11.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
5 lb Raspberry Flavor Secondary 7 days
0.33 tsp Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
5 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
- One pack of Omega West Coast Ale
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Check water PH before mashing in. Target 5.2 at lactic acid to lower if necessary. Add ph Stabilizer once PH target is met.

Frozen raspberry brought to 165 degree F and mashed to make purée. Add purée and dry hops directly to primary.

Pre boil 1.040
OG 1.076
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.82 gal Infusion -- 151 °F 60 min
4 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 5.36 g | 21.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.39 g | 21.6 qt) 5.25 21  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

Two packs of yeast were used without a starter



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  • Last Updated: 2023-01-21 00:09 UTC