Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Belgian - Pilsner | 37 | 1.6 | 87.5% | |
1 lb | American - White Wheat | 40 | 2.8 | 6.3% | |
1 lb | Honey | 42 | 2 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.4 | Boil at 212 °F | 60 min | 10.39 | 33.3% | |
1 oz | Saaz | Pellet | 2.8 | Boil at 212 °F | 15 min | 4.25 | 33.3% | |
1 oz | Saaz | Pellet | 2.8 | Boil at 212 °F | 5 min | 1.71 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
0.25 oz | Coriander | Spice | Boil | 10 min. | |
10 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - Canadian/Belgian Ale 3864 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.45 gal | Infusion | -- | 150 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 7.5 | 30 |
Mash volume with grains | 8.7 | 34.8 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) | 2.05 | 8.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.55 | 38.2 |
Equipment Profile Used: | System Default |