Honey Trap - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Trap

288 calories 26.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Oscar
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Saturday December 1st 2018
1.087
1.017
9.2%
16.4
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 87.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
1 lb Honey1 lb Honey 42 2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil at 212 °F 60 min 10.39 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil at 212 °F 15 min 4.25 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil at 212 °F 5 min 1.71 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.25 oz Coriander Spice Boil 10 min.
10 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NYC, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 2 14 66.8 59.1 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.45 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.5 30  
Mash volume with grains 8.7 34.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
 
Notes

Start fermenting at 70f and free rise to 80+f

Last Updated and Sharing
 
303
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-26 22:11 UTC