Rogue Mocha Porter Clone - Beer Recipe - Brewer's Friend

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Rogue Mocha Porter Clone

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://www.homebrewtalk.com/forum/members/coldies
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday December 1st 2018
1.052
1.014
5.0%
54.0
28.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Canadian - Pale 2-Row7.75 lb Pale 2-Row 36 1.75 76.5%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 14.8%
0.25 lb Canadian - Munich Light0.25 lb Munich Light 34 10 2.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.9%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Boil 60 min 18.08 20%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 15.61 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Boil 15 min 8.97 20%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 7.74 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Boil 5 min 3.6 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Rogue Mocha Porter Clone" American Porter beer recipe by https://www.homebrewtalk.com/forum/members/coldies. All Grain, ABV 4.96%, IBU 54, SRM 28.65, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Munich Light, Chocolate, Roasted Barley) Hops: (Centennial, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-14 19:21 UTC