MariALE - Beer Recipe - Brewer's Friend

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MariALE

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Misiak
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday December 1st 2018
1.053
1.012
5.4%
34.8
11.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 7.58 85.9%
0.53 kg Belgian - Pilsner0.53 kg Pilsner 37 2.77 9.1%
0.14 kg German - Melanoidin0.14 kg Melanoidin 37 65.22 2.4%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 7.58 2.6%
5.82 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 13.29 10%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 16.48 25%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 5 20%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 45%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
3 g Yeast Nutrients Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonation       CO2 Level: 2.5 Volumes
 
Target Water Profile
Marianka
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 194.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 69 °C 60 min
Mash Out Infusion -- 78 °C 10 min
13.4 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.6
Mash volume with grains 18.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23.1 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
 
Notes

Mashed at 70c, litle bit sweet, next time lower the temp to 69c.

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  • Last Updated: 2019-01-27 21:27 UTC