Hazy juicy ipa 5 gal - Beer Recipe - Brewer's Friend

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Hazy juicy ipa 5 gal

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Reddit recipe
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday December 1st 2018
1.062
1.012
6.5%
180.7
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.83 lb American - Carapils (Dextrine Malt)0.83 lb Carapils (Dextrine Malt) 33 1.8 6.7%
2.21 lb Flaked Oats2.21 lb Flaked Oats 33 2.2 17.8%
9.17 lb American - Pale 2-Row9.17 lb Pale 2-Row 37 1.8 73.8%
3.33 oz wheat flour king aurthur 3.33 oz wheat flour king aurthur 1 1 1.7%
12.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.67 oz Warrior1.67 oz Warrior Hops Pellet 16 Boil 60 min 100.37 14.3%
1.67 oz citra1.67 oz citra Hops Pellet 11 Whirlpool at 212 °F 0 min 27.52 14.3%
1.67 oz Amarillo1.67 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 0 min 21.51 14.3%
1.67 oz Mosaic1.67 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 31.27 14.3%
1.67 oz Citra1.67 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
1.67 oz Mosaic1.67 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.3%
1.67 oz Amarillo1.67 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
11.69 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
ny tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal single infusion Infusion -- 154 °F 60 min
1.4 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.66 18.6  
Mash volume with grains 5.65 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.19 20.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
 
Notes

Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.

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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 22:14 UTC