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ABW

325 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Saturday December 1st 2018
1.098
1.020
10.3%
56.1
14.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.2%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 2.4%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 14 Boil 30 min 28.87 33.3%
0.50 oz Yakima Valley Hops - Pekko0.5 oz Pekko Hops Pellet 14 Boil 10 min 6.81 16.7%
0.50 oz Yakima Valley Hops - Pekko0.5 oz Pekko Hops Pellet 14 Boil 5 min 3.74 16.7%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.5 Boil 15 min 16.64 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
3 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 qt 148 target Infusion -- 155 °F 60 min
12.5 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 1.93 7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.18 32.7
Equipment Profile Used: System Default
"ABW" American Barleywine beer recipe by Seth. All Grain, ABV 10.25%, IBU 56.07, SRM 14.25, Fermentables: (Pale 2-Row, Red Wheat, Roasted Barley, Flaked Rye, Caramel / Crystal 80L, Brown Sugar) Hops: (Pekko, Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 17:16 UTC