Winter haze - Beer Recipe - Brewer's Friend

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Winter haze

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday December 1st 2018
1.059
1.015
5.7%
32.9
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 42.9%
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 42.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 7.49 6.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 0 min 8.51 6.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 180 °F 0 min 6.81 6.3%
2.50 oz Citra2.5 oz Citra Hops Leaf/Whole 11 Dry Hop at 68 °F 4 days 3.75 31.3%
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 68 °F 4 days 4.26 31.3%
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 10 Dry Hop at 68 °F 4 days 2.04 18.8%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Federal Way, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 0 7 4 7 58.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Winter haze" American Pale Ale beer recipe by Brewer #7064. All Grain, ABV 5.73%, IBU 32.85, SRM 5.63, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Flaked Oats, Flaked Wheat) Hops: (Citra, Nelson Sauvin, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 19:26 UTC