Cider - Beer Recipe - Brewer's Friend

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Cider

179 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday December 1st 2018
1.055
1.009
6.1%
4.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Liquid Malt Extract - Light1.25 lb Liquid Malt Extract - Light 35 4 83.3%
4 oz Brown Sugar4 oz Brown Sugar 45 15 16.7%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil at 180 °F 30 min 4.54 50%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Dry Hop Day 7 50%
1 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.39 g | 9.6 qt) 0.88 3.5  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.88 3.5
Equipment Profile Used: System Default
"Cider" Fruit and Spice Beer recipe by PlatonicBeer89. Extract, ABV 6.06%, IBU 4.54, SRM 6.61, Fermentables: (Liquid Malt Extract - Light, Brown Sugar) Hops: (Calypso)
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  • Last Updated: 2019-04-24 00:35 UTC