Quick SMASH
130 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
7.11 |
First Wort at 78 °C
|
30 min |
25.7 |
60% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
7.11 |
Whirlpool at 100 °C
|
0 min |
6.77 |
40% |
50 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
32.47 |
100% |
50 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Infusion |
-- |
67 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30 L)
|
34.4 |
Mash volume with grains (equipment estimates 33.3 L)
|
37.7 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.1 L)
|
28.5 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Volume into fermentor
|
21 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Quick SMASH" American Pale Ale beer recipe by Brewer #174681. BIAB, ABV 4.61%, IBU 32.47, SRM 3.84, Fermentables: (Pale Ale Malt) Hops: (Amarillo) Other: (Calcium Chloride, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-02 08:19 UTC