Spiced Winter Ale
186 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Kent Goldings0.75 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil at 212 °F
|
60 min |
15.64 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Kent Goldings (Pellet) 0.74999999828443 oz Kent Goldings (Pellet) Hops |
|
15.64 |
100% |
0.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Mulling Spice
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.44 gal |
Sacch' Rest |
Infusion |
-- |
153 °F |
60 min |
|
Mash Out |
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
2.97 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.97 qt/lb
|
7.43 |
29.7
|
Mash volume with grains
|
8.23 |
32.9
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 0.6 g | 2.4 qt)
|
1.08 |
4.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.53 g | 26.1 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.5
|
34
|
Equipment Profile Used: |
System Default |
"Spiced Winter Ale" Holiday/Winter Special Spiced Beer recipe by Nothern Brewer. All Grain, ABV 5.22%, IBU 15.64, SRM 5.1, Fermentables: (Golden Promise) Hops: (Kent Goldings) Other: (Mulling Spice)
Last Updated and Sharing
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- Last Updated: 2018-12-01 17:07 UTC