7 Fjell Englafjell Clone - Beer Recipe - Brewer's Friend

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7 Fjell Englafjell Clone

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Thomas Høeg/7 Fjell
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday December 1st 2018
1.046
1.012
4.5%
47.0
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 3.84 84.7%
0.30 kg Belgian - Munich0.3 kg Munich 38 14.51 5.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 5.1%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 78.56 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Summit13 g Summit Hops Pellet 18.5 Boil 60 min 27.11 10.7%
18 g Goldings18 g Goldings Hops Pellet 4.5 Boil 15 min 4.53 14.9%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 15 min 7.05 14.9%
18 g Goldings18 g Goldings Hops Pellet 4.5 Whirlpool 0 min 3.24 14.9%
18 g Cascade18 g Cascade Hops Pellet 7 Whirlpool 0 min 5.04 14.9%
18 g Goldings18 g Goldings Hops Pellet 4.5 Dry Hop 7 days 14.9%
18 g Cascade18 g Cascade Hops Pellet 7 Dry Hop 7 days 14.9%
121 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutritient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 23.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"7 Fjell Englafjell Clone" No Profile Selected beer recipe by Thomas Høeg/7 Fjell. All Grain, ABV 4.53%, IBU 46.96, SRM 11.25, Fermentables: (Pale Ale Malt, Munich, Carapils, Caramel / Crystal 30L) Hops: (Summit, Goldings, Cascade) Other: (Yeast Nutritient, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 16:56 UTC