Off THe Topper
127 calories
12 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
Saach Rest |
Temperature |
-- |
151 °F |
60 min |
8 qt |
Mashout |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.42 g | 29.7 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.63
|
38.5
|
Equipment Profile Used: |
System Default |
"Off THe Topper" American Light Lager beer recipe by Abominals. All Grain, ABV 4.1%, IBU 0, SRM 10.4, Fermentables: (Pearl, Carastan Light (15L), White Wheat, Belgian Candi Sugar - Amber/Brown (60L))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-01 16:25 UTC