Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Wheat Malt | 37 | 2 | 56.6% | |
2.30 kg | German - Pilsner | 38 | 1.6 | 43.4% | |
5.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Halletauer | Pellet | 6.2 | Boil | 60 min | 9.32 | 58.3% | |
10 g | Halletauer | Pellet | 6.2 | Whirlpool | 20 min | 2.46 | 41.7% | |
24 g / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Full Worth | Infusion | -- | 30 °C | 60 min |
25 L | Full Worth | Infusion | -- | 73 °C | 60 min |
25 L | Full Worth | Infusion | -- | 78 °C | 30 min |
15 L | Hot water | Sparge | -- | 78 °C | 60 min |
Starting Mash Thickness:
2.8 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 14.8 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 22.4 L) | 20.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 25.3 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 25.2 |
Total: | 35.2 |
Equipment Profile Used: | System Default |