Master Elio - Beer Recipe - Brewer's Friend

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Master Elio

106 calories 10.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Saturday December 1st 2018
1.035
1.008
3.5%
30.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg United Kingdom - Maris Otter Pale0.85 kg Maris Otter Pale 38 3.75 53.5%
0.74 kg United Kingdom - Munich0.74 kg Munich 37 6 46.5%
1.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 30.82 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 16.5
Mash volume with grains (equipment estimates 19.4 L) 17.5
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 16.5  
Equipment Profile Used: System Default
"Master Elio" Standard/Ordinary Bitter beer recipe by bre. BIAB, ABV 3.54%, IBU 30.82, SRM 5.31, Fermentables: (Maris Otter Pale, Munich) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 16:01 UTC