Hop Purge 2018 - Christmas Edition - Beer Recipe - Brewer's Friend

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Hop Purge 2018 - Christmas Edition

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Source: tjpearsall
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday December 1st 2018
1.057
1.010
6.1%
68.8
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 91.3%
1 lb American - Victory1 lb Victory 34 28 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.47 oz Centennial0.47 oz Centennial Hops Pellet 8.9 Boil 40 min 13.56 13.5%
0.53 oz Chinook0.53 oz Chinook Hops Leaf/Whole 13.2 Boil 40 min 20.61 15.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 15 min 6.6 28.8%
0.47 oz Chinook0.47 oz Chinook Hops Leaf/Whole 13.2 Boil 15 min 10.33 13.5%
1 oz Chinook1 oz Chinook Hops Pellet 13.2 Boil 10 min 17.67 28.8%
3.47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Cranberries Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Overland Park, Kansas, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F 70 min
4 gal Sparge -- 165 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6.25 25  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.94 31.8
Equipment Profile Used: System Default
 
Notes

Going for a piney, grapefruity IPA, with plenty of bitter bite, finishing clean with slight juiciness. Addition of cranberries after a few days for color and tartness.

Wort SG 1.043 = 62% efficiency (sparge issues)

Boiled only 40 minutes because.

    • -
      OG 1.057 (adjusted efficiency to 69% to match OG)
    • -
      7 days - SG 1.026 Cooked down12oz fresh cranberries in jar of reserved wort for 40 min. Added 1oz of chinook with 10 min left. Cooled and added to fermentor.
    • -
      11 days - SG 1.026 Not nearly as planned on. Very little to no taste or color from cranberries. Still tastes pretty good; fruity from the hallertau mittelfruh. Moving downstairs to cold crash ~56° for 2-3 days prior to kegging.
    • -
      14 days - SG 1.026 Moved upstairs, added gelatin. Will keg tomorrow. Tastes good. Juicy with hint of tartness. Light.
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  • Last Updated: 2018-12-15 16:07 UTC