Big Brew Irish Red Ale - Beer Recipe - Brewer's Friend

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Big Brew Irish Red Ale

142 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin Homebrew Supply
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday December 1st 2018
1.043
1.012
4.2%
37.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Finland - Pale Ale Malt7.25 lb Pale Ale Malt 36 2 84.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.7%
3 oz Belgian - Special B3 oz Special B 34 115 2.2%
2 oz Belgian - Roasted Barley2 oz Roasted Barley 30 575 1.5%
8.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 32.37 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.35 25%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 8.82 35.3  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 9.51 38  
Grain absorption losses -1.07 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Big Brew Irish Red Ale" Irish Red Ale beer recipe by Austin Homebrew Supply. BIAB, ABV 4.18%, IBU 37.73, SRM 12.61, Fermentables: (Pale Ale Malt, Munich - Light 10L, Special B, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 15:34 UTC