chinook rye - Beer Recipe - Brewer's Friend

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chinook rye

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Rating:
4.00 (1 Review)

Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday December 1st 2018
1.057
1.009
6.3%
72.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pale Ale9 lb Pale Ale 39 2.3 74.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.3%
1 lb German - Rye1 lb Rye 38 3.5 8.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.1%
0.10 lb United Kingdom - Chocolate0.1 lb Chocolate 34 425 0.8%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 2.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.1%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Magnum1.1 oz Magnum Hops Pellet 15 Boil 60 min 55.92 14.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 16.93 6.6%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 0 min 26.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 13.2%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 0 days 26.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 13.2%
7.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.44 17.8  
Mash volume with grains 5.39 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.71 30.9
Equipment Profile Used: System Default
 
Notes

Tap water + Camden tablet
Starter from Sierra Nevada Pale Ale

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 14:52 UTC