MR.BROWN - Beer Recipe - Brewer's Friend

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MR.BROWN

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday December 1st 2018
1.052
1.013
5.2%
28.8
16.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 80.3%
880 g German - CaraBohemian880 g CaraBohemian 33 75 14.1%
350 g German - Melanoidin350 g Melanoidin 37 25 5.6%
6,230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 19.92 40%
8 g Perle8 g Perle Hops Pellet 8.2 Boil 30 min 5.58 26.7%
10 g Perle10 g Perle Hops Pellet 8.2 Aroma 10 min 3.29 33.3%
30 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.7
Mash volume with grains 22.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 35.1  
Equipment Profile Used: System Default
"MR.BROWN" American Brown Ale beer recipe by BgEy-beer. All Grain, ABV 5.16%, IBU 28.78, SRM 16.25, Fermentables: (Maris Otter Pale, CaraBohemian, Melanoidin) Hops: (Magnum, Perle)
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  • Last Updated: 2019-02-05 12:31 UTC