수바이첸 - Beer Recipe - Brewer's Friend

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수바이첸

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday December 1st 2018
1.054
1.013
5.3%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg American - Pilsner0.8 kg Pilsner 37 1.8 30.8%
0.60 kg American - Vienna0.6 kg Vienna 35 4 23.1%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 46.2%
2.60 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 17.5
Mash volume with grains 19.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14
Boil off losses -5.7
Post boil volume (equipment estimates 8.3 L) 10
Estimated amount in fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
"수바이첸" Weizen/Weissbier beer recipe by su kyeong lee. BIAB, ABV 5.31%, IBU 0, SRM 4.63, Fermentables: (Pilsner, Vienna, Wheat Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 12:32 UTC