Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | German - CaraMunich I | 34 | 39 | 7.6% | |
3 kg | American - Pale Ale | 37 | 3.5 | 22.7% | |
7 kg | German - Pilsner | 38 | 1.6 | 53% | |
700 g | Honey - (late boil kettle addition) | 42 | 2 | 5.3% | |
1 kg | German - Vienna | 37 | 4 | 7.6% | |
0.50 kg | Cara hell | 32 | 30 | 3.8% | |
13.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Traget | Pellet | 5.9 | Boil | 60 min | 4.54 | 10% | |
10 g | Simcoe | Pellet | 12.7 | Boil | 15 min | 4.85 | 10% | |
20 g | smaragd | Pellet | 5.9 | Boil | 5 min | 1.81 | 20% | |
60 g | smaragd | Pellet | 5.9 | Aroma | 0 min | 60% | ||
100 g / $ 0.00 |
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$ 0.00 |
Method: Bottle proming |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27.3 L | Temperature | -- | 55 °C | 20 min | |
27.3 L | Temperature | -- | 65 °C | 40 min | |
7 L | Temperature | -- | 72 °C | 20 min | |
10 L | Sparge | -- | 77 °C | 5 min | |
Starting Mash Thickness:
0.4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 0.4 L/kg | 5 |
Mash volume with grains | 13.3 |
Grain absorption losses | -12.5 |
Remaining sparge water volume | 36.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 44.8 L) | 28.5 |
Volume increase from sugar/extract (late additions) | 0.5 |
Boil off losses | -22.8 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 5.7 L) | 22 |
Estimated amount in fermentor | 22 |
Total: | 41.9 |
Equipment Profile Used: | System Default |