Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.90 kg | German - Pilsner | 38 | 1.6 | 86% | |
0.50 kg | German - Vienna | 37 | 4 | 8.8% | |
0.30 kg | German - Munich Light | 37 | 6 | 5.3% | |
5.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Citra | Pellet | 12.7 | Boil | 45 min | 7.32 | 9.4% | |
6 g | Mount Hood | Pellet | 4.3 | Boil | 45 min | 2.48 | 9.4% | |
6 g | Citra | Pellet | 12.7 | Boil | 30 min | 6.13 | 9.4% | |
6 g | Mount Hood | Pellet | 4.3 | Boil | 30 min | 2.08 | 9.4% | |
20 g | Citra | Pellet | 12.7 | Boil | 5 min | 5.3 | 31.3% | |
20 g | Mount Hood | Pellet | 4.3 | Boil | 5 min | 1.79 | 31.3% | |
64 g / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||
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$ 0.00 |
Method: Dextrose Amount: 3oz |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
47 | 0 | 30 | 51 | 44 | 76 |
1 tsp CaCl 0.75 tsp Gypsum 1 tsp Baking Soda |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 70 °C | 60 min | ||
Sparge | -- | 77 °C | 20 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 20.8 |
Mash volume with grains | 24.6 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 19.7 L) | 14.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.9 L) | 29 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 35.6 |
Equipment Profile Used: | System Default |